Recipe: Coconut yogurt, white miso, sesame oil, rice vinegar, ginger.
Double Fermented + Mineral-Rich + Deep Umami
Recipe: Coconut yogurt, Medjool dates, vanilla, sea salt.
Prebiotic + Naturally Sweet + Gut-Nourishing
Slow, 48-hour fermentation
95° controlled temperature
Ingredients: Coconut yogurt, chia seeds, papaya, flaxseed, raw honey, sea salt.
→ Probiotic + Omega-3 + Digestive Enzymes
Ingredients: Coconut yogurt, fresh basil, lemon juice, olive oil, garlic, nutritional yeast.
→ Anti-Inflammatory + Detoxifying + Chlorophyll-Rich
Ingredients: Coconut yogurt, white miso, sesame oil, rice vinegar, ginger.
→ Double Fermented + Mineral-Rich + Deep Umami
Ingredients: Coconut yogurt, Medjool dates, vanilla, sea salt.
→ Prebiotic + Naturally Sweet + Gut-Nourishing
We treat yogurt as living art — crafted by hand, in small batches, in Mexico City. Each jar is a living culture that feeds your inner ecosystem and reconnects you with nature’s intelligence.
Inspired by Esperanza, a grandmother figure whose patience and curiosity sparked my love of biology.
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